Homemade Chicken Liver Pate & {WIN} With #FoodLoversFetive

Sponsored by Food Lover’s Market

I know a lot of people love chicken livers, but I’m NOT one of those people. I’m really just not a fan. I don’t like the texture of the liver at all. But I DO love a good chicken liver pate. 

And now I’ve found a recipe that is as good, if not better, than your favorite store bought chicken liver pate!

This recipe is divine. It’s rich and creamy and easy peasy to make! Delicious served as a dip with veggie sticks or with your favorite low carb seed crackers. Perfect as a starter to your Christmas lunch. The recipe also yields a fair amount so no need to worry if you’re serving a larger group of people. I got 3 large ramekins of pate from the one recipe. 

Chicken Liver Pate
A beautifully rich chicken liver pate that is ideal as a snack or a starter to your festive meal!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
2672 calories
17 g
3250 g
195 g
132 g
113 g
924 g
643 g
5 g
7 g
61 g
Nutrition Facts
Serving Size
924g
Amount Per Serving
Calories 2672
Calories from Fat 1717
% Daily Value *
Total Fat 195g
299%
Saturated Fat 113g
565%
Trans Fat 7g
Polyunsaturated Fat 12g
Monounsaturated Fat 49g
Cholesterol 3250mg
1083%
Sodium 643mg
27%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
10%
Sugars 5g
Protein 132g
Vitamin A
1538%
Vitamin C
36%
Calcium
13%
Iron
361%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200g Butter
  2. 1 Medium Onion
  3. 500g Chicken Livers
  4. 1/2 Cup Brandy
  5. 1 Bunch of fresh Sage
  6. Salt
  7. Pepper
  8. Nutmeg
Instructions
  1. Melt the butter and fry the finely chopped onion still caramelized.
  2. Add the washed chicken livers and brandy and saute for about 10 minutes.
  3. Sprinkle the surface with Nutmeg
  4. Toss on the bunch of fresh Sage leaves.
  5. Stir through.
  6. In a food processor, blend till you get that perfect, smooth, creamy consistency.
  7. Dish into ramekins and refrigerate.
Notes
  1. Serve with low carb seed crackers or veggie sticks.
beta
calories
2672
fat
195g
protein
132g
carbs
17g
more
The Blessed Barrenness https://www.theblessedbarrenness.co.za/

Would you like to win a R500 Food Lover’s Market voucher so you can create your own perfect pate starter or snack? 

Simply use the Rafflecopter entry form to be eligible to win!

 

Don’t know how to use Rafflecopter? See here:

T’s & C’s

  • The R500.00 voucher cannot be traded for cash.
  • Winners of the competition cannot enter again in order for everyone to have a fair chance of winning.
  • The competition is open to all South Africans, nationally.
  • The competition is monthly.
  •  Winners will be notified via email 
  • Competition closes on the 31st December
  • I reserve the right to disqualify entries

a Rafflecopter giveaway

 

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